Tonight I only have time for one story, so I'm going to tell you about Allyson's birthday.
Her first little celebration was on Monday the 6th, the night before her birthday. She shocked me this year by deviating from the dinner request that both she and Ethan have made every year for as long as I can remember:
yellow rice and chicken. This time, she wanted pierogies, those little Polish dumplings filled with mashed potatoes. Instead of cake, she wanted homemade apple pie.
Now, I've only ever made pierogies once in my life, and the memory of that day carries a complicated mix of emotions. It was several years back, on one of our semi-annual trips to visit Bill's family in Canada. While the rest of the family went on a fun outing, Bill's mom and I spent nearly the entire day making pierogies. We mixed and kneaded the dough by hand and then rolled it out thin. We cut little circles, stuffed them with seasoned potatoes, folded them, and crimped them. Sandi folded hers neatly by hand, and I used a little pierogi-making gadget which someone had given her but which she did not trust. The truth was, nothing could make that task easy for my fumbling fingers.
But what I remember most about that day was chatting and laughing with Sandi for hours, and then savoring the sweet success when we tasted those first dumplings. In-credible! Sharing in the lavish praise that evening when the entire family devoured hours' worth of labor in minutes was also pretty gratifying.
Looking back, I'm torn between nostalgia, loneliness for my other "Mom,"and a little dread at the idea of ever doing all that work again.
So when Allyson asked for pierogies, my first question was, "From scratch?"
"Well..."